Pork Sauté, A Japanese Yoshoku Pork Chop

Here is another example of the Japanese taking a simple dish like a pork chop and turning it into something special.  I've written about many other Yoshoku dishes on my blog and Pork Sauté is another favorite of mine.  Pork Sauté is pan-seared pork chop smothered in a fabulous red wine sauce.  How could I not love that?  This is a dish that comes together in no time and is perfect for a busy weeknight dinner and fancy enough for an elegant dinner party at home. I first tasted this dish at a favorite Yoshoku-ya in Yokohama, a little hole-in-the-wall place with three tables and a counter.  … [Read more...]