Matcha Yoghurt Pound Cake with Almonds

I have had such fun two months as a noosa yoghurt Brand Ambassador. I loved sharing my favorite flavors and some new limited flavors with all of you on my blog and in my social media posts. For my last noosa yogurt post I wanted to use Japanese Matcha with noosa yoghurt in a dessert that would be perfect during the holidays or a fun weekend baking project. I think I came up with a perfect dessert that combines both beautifully. Matcha is finely ground powdered green tea. The green tea plants for matcha are shade-grown for three weeks before harvest and the stems and veins are removed during … [Read more...]