Sweet and Spicy Asian Ribs

I was experimenting with pork ribs last night.  I've been craving a sweet and spicy rib that is easy to make and doesn't require any marinating ahead of time. Something quick, simple and really really good. I think this recipe covers all those bases. I decided to try Gochujang in my ribs, a fermented Korean chili paste that I really love using in a variety of recipes. Korean Fried Chicken, which also has Gochujang in the recipe, is so popular now I knew it would taste great with ribs. Gochujang is so versatile and not super spicy. The flavor is more of a sweet, spicy taste so it doesn't … [Read more...]

Stir-fry Sukiyaki Udon

Welcome to the new  LovelyLanvin.com!  I hope you love the new design as much as I do.  I thought this was a good time to freshen up my blog since it is my blogs' second anniversary.  Yes it's been two years already and I can't believe it.  It has been so much fun and I look forward to sharing more of my Japanese recipes and life in Tokyo and Seattle with all of you.  Thank you for your support on this journey.  My Blog and your continued support and encouragement have really helped me have more confidence in myself.  I am very grateful to you all.  Now for a new post! It is nearly … [Read more...]

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