Sweet and Spicy Asian Ribs
  • 3 Pounds Pork Ribs (I use the mini ones cut for sweet and sour ribs or Chinese BBQ. You can also use baby back ribs just cut them into individual ribs)
  • Sauce ingredients:
  • 6 Tablespoons Gochujang
  • 6 Tablespoons Honey (microwave for about 10 seconds to make it easier to pour & mix)
  • 4 Tablespoons Soy Sauce
  • 2 Cloves of Garlic, finely minced
  1. Preheat oven to 400 degrees.
  2. Combine the sauce ingredients in a small bowl and mix well. Place ribs in a large plastic ziplock bag (or mixing bowl) and pour the sauce over the ribs. Mix the ribs with the sauce by rubbing & shaking the bag well or with your hands making sure the ribs are completely coated in the sauce.
  3. Place ribs on a parchment covered baking sheet and place in the oven for about 45 minutes, depending how thick your ribs are, turning once and brushing with the leftover sauce during the middle of the cooking time. Serve immediately.
Recipe by Lovely Lanvin at http://www.lovelylanvin.com/2017/02/02/sweet-and-spicy-asian-ribs/