Shirley has taught Japanese cooking classes at the following locations:
Tom Douglas Restaurants Culinary Summer Camp and Dahlia Workshop
Wing Luke Museum of the Asian Pacific American Experience
Japanese Okonomiyaki Lunch + Tour | two classes
Saturday, February 8th and March 1st 10:30AM to 1PM
I will show you the ins and outs of making and enjoying Okonomiyaki, a Japanese savory pancake (Osaka style). After enjoying the Okonomyaki I will lead a tour of Uwajimaya and help you find the best ingredients for Japanese meals.
Part of the Tateuchi Story Theatre Performing Arts Series sponsored by the Atsuhiko and Ina Goodwin Tateuchi Foundation.
$35 for General Admission, $27 for Members; Each class is limited to 13 people
Call the Wing Luke Museum to sign up at 206-623-5124 or see the full schedule at the Wing Lake Museum.