I have always wanted to try making Sekihan, Japanese Red Bean Rice, at home. At the beginning of October one of my friends on Twitter, Chantale, asked a group of us to make a bento for Breast Cancer Awareness month and I really wanted to participate. I knew I probably wouldn’t make a traditional bento but…
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This is one of my favorite ways to eat eggplant! This particular recipe is from my Japanese cooking Teacher in Tokyo. Some people deep fry the eggplant but I prefer roasting it in the oven, tastes much better I think. This recipe makes more sauce than you need, but it keeps well in the fridge…
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